The Dos and Don’ts of Using Beeswax Wraps

So, you’ve got your hands on some beeswax wraps (yay you 🙌). Whether you’re brand new to them or just curious about making the switch, you might be wondering—what can I actually use them for? And maybe more importantly, what should I not do?

Beeswax wraps are a simple, eco-friendly swap that can keep your food fresher for longer, while cutting down on single-use plastic. To help you get the most out of them, here’s a handy guide to the dos and don’ts of using beeswax wraps in your everyday kitchen.

✅ The Dos

Do hand wash in cool water with dish soap
After each use, give your wrap a quick rinse in cool water with a mild dish soap. Warm or hot water will melt the wax, so think of it like washing your delicate wine glasses—gentle is best. Keep in mind, if there's any stubborn food residue on them, they can handle a good scrub!

Do store in a cool, dry place
When not in use, fold your wraps and keep them in a drawer or basket away from heat sources. A pantry or kitchen drawer works perfectly.

Do keep them away from high heat
Beeswax softens when warm, but too much heat (think dishwashers, microwaves, ovens, or direct sunlight) will shorten the life of your wrap. The good news is, if you even accidentally melt the wax and damage the wrap, you can add more on with our Refresher Bars!

Do use them for fruits, veggies, cheese, snacks, bread, and covering bowls etc.
This is where the fun comes in! Beeswax wraps are super versatile—wrap up half an avocado, keep cheese fresh, cover your kid’s snacks, or fold one into a pouch for trail mix. The larger wraps are great for bread or covering mixing bowls, too. 

Check out this video to see some inspiration of foods you can wrap!

🚫 The Don’ts

Don’t wash with hot water
As tempting as it might be, hot water melts the wax coating. Stick to cold water, and your wraps will last much longer. Handwashing with cool water and dish soap is more than enough to remove bacteria on your wraps, while keeping them in the best shape!

Don’t leave them in direct sunlight
That picnic blanket might be the perfect place to lounge, but not for your wraps. Extended time in the sun will soften or melt the wax, and cause the oils to separate—leaving your wrap a little too floppy.

Don’t use directly on raw or cooked meats
Although beeswax is naturally antimicrobial, we don't recommend you use beeswax wraps for meats. Meat can carry different types of bacteria, so it's best practice to wash meat storage containers in very high heat and sanitation (like a dishwasher), which the wraps can't withstand. If you want to cover a dish of leftovers or sandwich that has meat in it, that’s fine—but avoid wrapping meats directly.

Don’t freeze them long-term
A quick chill is fine, but beeswax wraps aren’t meant to live in the freezer. Since they’re breathable, long-term freezing can lead to freezer burn. Stick to the fridge and countertop uses instead.

Wrapping It Up (pun totally intended)

Beeswax wraps are designed to make your life easier, not complicated. Follow these simple dos and don’ts, and you’ll keep your wraps looking beautiful and working hard for up to a year.

Think of them as a trusty kitchen sidekick—helping you keep food fresh, save money, and cut down on plastic waste all at once. Small swap, big impact. 🌎💛